2004
Sauvignon Blanc, Santa Ynez Valley
2004 Sauvignon Blanc, specially selected grapes from the Santa Ynez Valley went into this bright, crisp, peachy vanilla scented wine. Apricots, pineapple, caramel and slightly smoky oak round out a crisp finish that lingers lightly on your palate. This is an excellent wine to chill and sip on a warm summer evening, or afternoon BBQ. It holds up very well with balanced acidity to many seafood and salads. Just released May 20, 2005.
Awards
2006 Santa Barbara County Fair, Bronze
2005 San Francisco International Wine Competition, Silver
