2005 Sauvignon Blanc, Santa Ynez Valley
The east side of the Santa Ynez Valley is where we found these grapes to make this crisp wine. 100 % Stainless steel fermented. Clear and brilliant soft golden color shows a bit of depth and on the nose is laced with apricots, peaches and citrus. Upon sipping the wine is just as you would expect of a fine Sauvignon Blanc with crispness and citrus holding court as pineapple and dried apricots wander in. The best seafood, Chinese and sushi wine pairings will happen with this delightful wine.
Awards
2007 Santa Barbara County Fair Wine Competition, Bronze
